Fine Dining in a Relaxed Setting
Dine on excuisite cuisine surrounded by beautiful art in this intimate and relaxed restaurant, where Chef Andrew Prebul is always busy preparing mouth watering dishes. Chef Andrew apprenticed many years with retired Executive Chef Ralph Romberg, and is yet another reason to visit Port Soirée.
Enjoy the Beautiful Outdoor Patio
Dine al fresco on the charming patio, surrounded by a beautiful garden. Evenings you will often be entertained with acoustic guitar, making this an even more relazed setting.
Get ready to enjoy the freshest possible salad and vegetables grown by Alvaro himself in the Port Soiree vegetable garden.
Enjoy the Beautiful Art Throughout the Restaurant.
The walls at port Soiree are adorned with masterpieces, many of which were painted by owner and host Alvaro Nascimento. Alvaro's expertise extends well beyond the world of art - his knowledge of Wine and Wine Pairing are one of the reasons that makes this restaurant a big sucess
Showing a little love to French cuisine.
The demiglace mushroom sauce takes this steak to the next level.
Drizzled with a delectable apple cider vinaigrette.
RACK OF LAMB
This lamb comes embraced by a lovely pistachio dijon mustard sauce.
The classic Italian dessert.